Taco Dip For Chips

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Hormel chili (no beans)
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Directions

  1. 1
    Spread cream cheese into medium sized microwave-safe bowl. Add chili as next layer.
  2. 2
    Spread cheese on top.
  3. 3
    Microwave until cheese is melted and mix is hot.
  4. 4
    Serve with taco chips as a dip.

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