Taco Enchilada Bake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cook ground beef with diced onion over medium heat until meat is browned.
3. 3
   Add taco seasoning to the meat along with the water.
4. 4
   Let simmer until it thickens.
5. 5
   Add taco sauce, mix to combine.
6. 6
   Then remove from heat and set aside.
7. 7
   Mix 2 cups of the cheese and the sour cream.
8. 8
   Add green chilis.
9. 9
   Set aside until you are ready to assemble.
10. 10
    Grease a baking pan.
11. 11
    Add a small amount of enchilada sauce to the bottom of the pan to prevent sticking.
12. 12
    Put a layer of the tortillas down in the pan.
13. 13
    Add 1/3 of the meat mixture and some more of the enchilada sauce on top of the meat.
14. 14
    Top with another layer of tortillas.
15. 15
    Add a half of the green chili and cheese mixture to the top of the tortillas.
16. 16
    Add another layer of tortillas and repeat with a layer of the meat, enchilada sauce, tortillas, cheese mixture.
17. 17
    The top layer should be just enchilada sauce and the remaining 1/2 cup of cheese.
18. 18
    Bake for about 30 minutes until golden brown and bubbly.