Taco Lasagna
11 ingredients
13 steps
Ingredients
- 2 lb. ground beef
- 2 pkg. taco seasoning mix
- 4 cloves garlic, crushed
- 1/2 tsp. cayenne pepper
- 1 1/2 c. water
- 1 Tbsp. corn meal
- 2 pkg. (10 to 12 each) corn tortillas (soft tortillas)
- 1 jar salsa (24 oz.)
- 1 (16 oz.) sour cream, mix with 1 Tbsp. chili powder
- 3 c. shredded Monterey Jack cheese
- 3 c. shredded Cheddar
Directions
-
1Cook beef, drain.
-
2Add taco seasoning, garlic, pepper and water.
-
3Simmer for 10 minutes.
-
4Set aside.
-
5Sprinkle corn meal in 13 x 9-inch pan or even a little larger.
-
6Place 6 shells in bottom overlapping and up sides some.
-
7Layer in order:
-
81 cup salsa, 1/2 of meat mixture, 1 cup sour cream and 2 cups cheeses.
-
9Repeat stacking with shells.
-
10Place 6 tortillas and remaining salsa on top.
-
11Bake 40 minutes at 375°.
-
12Remove and add rest of cheese. Bake 10 minutes more.
-
13Let stand before serving.
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