Taco Lasagna

16 ingredients
10 steps

Ingredients

  • Olive Oil
  • 1 whole Onion, Chopped
  • 1 whole Small Bell Pepper, Chopped
  • 1- 1/2 pound Ground Turkey Or Beef
  • 1 can (15 Oz. Can) Black Beans
  • 1 cup Corn
  • 1 clove Garlic, Minced
  • 1 can (10 Oz. Can) Tomatoes With Green Chilies (Rotel)
  • 1 can (6 Oz. Can) Tomato Paste
  • 1 cup Water
  • 2 teaspoons Chili Powder
  • 1- 1/2 teaspoon Ground Cumin
  • 1 pinch Dry Oregano, Crushed
  • 1 pinch Red Pepper Flake (Optional)
  • 9 whole Soft Tortillas (flour Or Corn, Both Work Well Here)
  • 2 cups Shredded Cheese - Cheddar, Colby Jack

Directions

  1. 1
    Heat olive oil in a large skillet, cook onion and bell pepper until they just begin to soften.
  2. 2
    Add ground turkey (or beef) and cook until just done.
  3. 3
    Mix in the drained and rinsed black beans, corn, garlic, tomato products, water and spices.
  4. 4
    Stir well.
  5. 5
    Allow mixture to come to a boil then reduce heat and simmer while you prepare a 9x13 pan.
  6. 6
    Oil the bottom and sides of the pan, place 2 to 3 tortillas in the bottom of the pan (try to cover as much area as possible; overlapping tortillas is fine) and spoon 1/2 of the meat mixture over the tortillas.
  7. 7
    Top with 1/3 of the cheese, place 2 to 3 tortillas over this and repeat the meat and cheese layer.
  8. 8
    Top with the final 2 to 3 tortillas and the remainder of the cheese.
  9. 9
    Place into a 350 degrees F oven for 1015 minutes or until cheese is completely melted and tortillas are beginning to brown on the edges.
  10. 10
    Serve with your favorite taco toppings: salsa, sour cream, olives, chopped green onion, lettuce, etc.

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