Taco-Mac

10 ingredients
4 steps

Ingredients

  • 6 oz. (about 1 1/2 c.) macaroni twirls
  • 1 lb. ground beef
  • 1 to 1 1/2 oz. pkg. taco seasoning
  • 1/2 c. chopped green peppers
  • 1/2 c. minced onions
  • 1 c. grated Cheddar cheese
  • 1 box cherry tomatoes, halved
  • 1/2 head lettuce, shredded
  • 1/2 c. French dressing
  • 15 1/2 oz. taco flavored corn chips

Directions

  1. 1
    Cook macaroni as directed on package; drain and rinse with cold water.
  2. 2
    Brown meat and drain off fat.
  3. 3
    Add taco seasoning and mix well.
  4. 4
    Let cool.

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