Taco Mac

Name: Taco Mac
Ingredients: 1 pound Ground Beef; 1 can (15 Oz. Size) Diced Tomatoes; 1 cup Frozen Corn; 1 package Taco Seasoning (1 Ounce Package); 2 cups Uncooked Pasta (I Used Campanelle But Any Will Do); 2- 1/4 cups Hot Water; 2 cups Shredded Taco Or Mexican Flavored Cheese

7 ingredients

8 steps

Ingredients

1 pound Ground Beef
1 can (15 Oz. Size) Diced Tomatoes
1 cup Frozen Corn
1 package Taco Seasoning (1 Ounce Package)
2 cups Uncooked Pasta (I Used Campanelle But Any Will Do)
2- 1/4 cups Hot Water
2 cups Shredded Taco Or Mexican Flavored Cheese

Directions

1

Cook ground beef in big skillet over medium-high heat until browned.
2

Drain if necessary.
3

Add tomatoes, corn, taco seasoning, pasta and water.
4

Stir together and bring to a boil.
5

Stir once more, cover and turn down to medium-low heat and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
6

Turn off heat and add 1 cup cheese and stir.
7

Serve sprinkled with remaining cheese and a dollop of sour cream if desired.
8

Enjoy!