Taco Night Round II

Name: Taco Night Round II
Ingredients: 1 1/2 lb leftover taco meat; 1 lb small pasta cooked and drained; 2 cup crushed nacho chips; 2 cup shredded cheese; 1/2 cup milk; 1 can of condensed cheddar soup; 1 jar of salsa(my husband wont eat tomato chunks so I ran mine through a blender); 1 TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES

8 ingredients

9 steps

Ingredients

1 1/2 lb leftover taco meat
1 lb small pasta cooked and drained
2 cup crushed nacho chips
2 cup shredded cheese
1/2 cup milk
1 can of condensed cheddar soup
1 jar of salsa(my husband wont eat tomato chunks so I ran mine through a blender)
1 TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES

Directions

1

Grease a 9x13 baking pan and add 1 cup of crushed nachos.
2

Combine soup, taco meat, salsa and milk and heat until its warmed through.
3

Add to cooked pasta and mix well.
4

Put taco meat and pasta mixture over nachos and add the remaining cup off crushed nachos on top.
5

Top with 2 cups of cheese.
6

Bake at 350 for 30-40 minutes or until hot and bubbly.
7

Top with anything you normally add to your taco.
8

A can of corn could be added to the taco mix or even some type of bean.
9

This is the basic recipe.