Taco Pie
11 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 8 oz. can tomato sauce
- 8 oz. crescent rolls
- 1 c. sour cream
- diced tomatoes
- 1/2 c. chopped green pepper
- 1 pkg. taco seasoning mix
- 2 Tbsp. corn meal
- 4 oz. Cheddar cheese
- shredded lettuce
Directions
-
1Heat oven to 375°.
-
2In large skillet, brown meat, onion and pepper; drain.
-
3Stir in tomato sauce and taco mix.
-
4Set aside. Separate dough and place triangles in ungreased 10-inch pie pan or 9-inch square pan.
-
5Press over bottom and up sides to form crust. Sprinkle corn meal over crust.
-
6Bake at 375° for 5 minutes (crust will be puffy when removed from oven).
-
7Spoon meat mixture over corn meal.
-
8Spread sour cream over meat and top with cheese.
-
9Bake at 375° for 15 to 20 minutes.
-
10Top with lettuce and tomatoes.
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