Taco Pie

11 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 8 oz. can tomato sauce
  • 8 oz. crescent rolls
  • 1 c. sour cream
  • diced tomatoes
  • 1/2 c. chopped green pepper
  • 1 pkg. taco seasoning mix
  • 2 Tbsp. corn meal
  • 4 oz. Cheddar cheese
  • shredded lettuce

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In large skillet, brown meat, onion and pepper; drain.
  3. 3
    Stir in tomato sauce and taco mix.
  4. 4
    Set aside. Separate dough and place triangles in ungreased 10-inch pie pan or 9-inch square pan.
  5. 5
    Press over bottom and up sides to form crust. Sprinkle corn meal over crust.
  6. 6
    Bake at 375° for 5 minutes (crust will be puffy when removed from oven).
  7. 7
    Spoon meat mixture over corn meal.
  8. 8
    Spread sour cream over meat and top with cheese.
  9. 9
    Bake at 375° for 15 to 20 minutes.
  10. 10
    Top with lettuce and tomatoes.

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