Chip Dip (For Corn Chips)

Directions

1. 1
   brown sausage and drain.
2. 2
   cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
3. 3
   when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
4. 4
   stir and let simmer about 5 minutes.
5. 5
   serve warm/hot with corn chips.