Taco Pie

12 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 3/4 c. water
  • 1 (16 oz.) can chili beans, drained
  • 1 small jar taco sauce
  • 1 baked 9-inch deep dish pie shell
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 c. crushed corn chips
  • shredded lettuce (optional)
  • chopped tomato (optional)
  • sour cream

Directions

  1. 1
    Cook beef and onion
  2. 2
    in skillet until meat is browned, stirring to crumble meat.
  3. 3
    Drain and wipe grease out of pan.
  4. 4
    Add taco seasoning mix and water, stirring.
  5. 5
    Bring to a boil; reduce heat and simmer 15 to 20 minutes, stirring occasionally.
  6. 6
    Combine beans and 1/3 cup taco sauce.
  7. 7
    Spoon half of bean mixture in bottom of pie shell.
  8. 8
    Top with half of meat mixture, half of cheese and all of corn chips.
  9. 9
    Repeat layers with remaining bean mixture, meat mixture and cheese.
  10. 10
    Bake at 400° for 20 to 25 minutes.
  11. 11
    Top with sour cream, lettuce and tomato.

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