Taco Pie
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 3/4 c. water
- 1 (16 oz.) can chili beans, drained
- 1 small jar taco sauce
- 1 baked 9-inch deep dish pie shell
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 c. crushed corn chips
- shredded lettuce (optional)
- chopped tomato (optional)
- sour cream
Directions
-
1Cook beef and onion
-
2in skillet until meat is browned, stirring to crumble meat.
-
3Drain and wipe grease out of pan.
-
4Add taco seasoning mix and water, stirring.
-
5Bring to a boil; reduce heat and simmer 15 to 20 minutes, stirring occasionally.
-
6Combine beans and 1/3 cup taco sauce.
-
7Spoon half of bean mixture in bottom of pie shell.
-
8Top with half of meat mixture, half of cheese and all of corn chips.
-
9Repeat layers with remaining bean mixture, meat mixture and cheese.
-
10Bake at 400° for 20 to 25 minutes.
-
11Top with sour cream, lettuce and tomato.
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