Taco Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   In skillet, brown ground beef and onion; drain.
3. 3
   Stir in taco seasoning and tomato sauce; mix well.
4. 4
   Unroll crescent roll dough; press onto bottom and up side of 9-inch pan to form crust.
5. 5
   Press to seal perforations.
6. 6
   Sprinkle crust with 3/4 cup of crushed chips.
7. 7
   Spread beef mixture over chips.
8. 8
   Bake for 15 minutes.
9. 9
   Add sour cream, then cheese and top with remaining chips.
10. 10
    Bake 15 minutes longer, or until crust is brown.