Taco Pie

8 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 (2.5 oz.) pkg. taco seasoning
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can refrigerated quick crescent dinner rolls
  • 1 c. crushed taco chips
  • 1 (8 oz.) carton dairy sour cream
  • 1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In skillet, brown ground beef and onion; drain.
  3. 3
    Stir in taco seasoning and tomato sauce; mix well.
  4. 4
    Unroll crescent roll dough; press onto bottom and up side of 9-inch pan to form crust.
  5. 5
    Press to seal perforations.
  6. 6
    Sprinkle crust with 3/4 cup of crushed chips.
  7. 7
    Spread beef mixture over chips.
  8. 8
    Bake for 15 minutes.
  9. 9
    Add sour cream, then cheese and top with remaining chips.
  10. 10
    Bake 15 minutes longer, or until crust is brown.

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