Aloha Cheesecake
9 ingredients
9 steps
Ingredients
- 1 cup vanilla wafers crumbs
- 1/4 cups butter or margarine, melted
- 16 ounces cream cheese softened
- 13 cups sugar
- 2 tablespoons milk
- 2 large eggs large eggs
- 1/2 cups macadamia nuts toasted
- 8 1/2 ounces pineapple canned, crushed and drained
- 1 medium kiwi fruit peeled and sliced
Directions
-
1Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
-
2Bake at 350F (180C)., 10 minutes.
-
3Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
-
4Add eggs, one at a time, mixing well well after each addition.
-
5Stir in nuts; pour over crust.
-
6Bake at 350F (180C) F for 45 minutes.
-
7Loosen cake from rim of pan; cool before removing rim of pan.
-
8Chill.
-
9Before serving, top with fruit.
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