Crab Bisque II

5 ingredients
2 steps

Ingredients

  • 5 cups half-and-half
  • 2 (10 1/4 ounce) cans cream of mushroom soup
  • 2 (10 1/4 ounce) cans cream of asparagus soup
  • 1 lb crabmeat, picked over and shredded
  • 12 cup cooking sherry

Directions

  1. 1
    Mix and heat half and half, mushroom soup, asparagus and crabmeat.
  2. 2
    Add sherry a short time before serving.

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