Taco Pie

Directions

1. 1
   Brown meat with onion; season with salt.
2. 2
   Drain fat.
3. 3
   Stir in tomato sauce and taco seasoning.
4. 4
   Separate rolls and spread in greased 10-inch pie pan.
5. 5
   Press together to form crust.
6. 6
   Sprinkle half of corn chips over crust.
7. 7
   Spoon meat mixture into crust. Spread sour cream over meat mixture.
8. 8
   Cover with cheese and remaining chips.
9. 9
   Bake at 375° for 20 to 25 minutes.