Taco Pie

24 ingredients
6 steps

Ingredients

  • For crust:
  • 2 1/2 cups water
  • 1 1/2 water
  • 1 tsp. salt
  • For filling:
  • 1/2 tsp. each garlic powder and ground cumin
  • 1/4 tsp. each dried oregano and ground coriander
  • 1 Tbs. olive oil
  • 1 cup refried beans or pinto beans
  • Saute:
  • 1/4 cup shredded onions
  • 1 Tbs. olive oil
  • 1 pound ground beef
  • 1 chipotle chile in adobo, minced
  • 1 Tbs. adobo sauce
  • 2 tsp. chili powder
  • Puree:
  • 1 avocado, pitted and peeled
  • 1/4 cup cream cheese
  • 1/4 cup fresh chopped cilantro
  • 2 tsp. fresh lime juice
  • 1 clove chopped garlic
  • Garnish:
  • Shredded cheese, lettuce, tomatoes, sour cream

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    For crust: cook water, masa and salt in saucepan over med-high heat until very thick, whisking constantly, about 6 minutes. Remove from heat. Allow to cool, once cool enough to handle, press into 10 inch cast iron skillet, to form crust. Bake until firm, about 25 minutes.
  3. 3
    For filling: cook garlic, cumin, oregano and coriander in 1 Tbs. oil until fragrant, about 30 seconds. Add beans; cook until heated through, about 1 minute. Spread mixture over bottom of crust.
  4. 4
    Saute onion in 1 Tbs. oil over high heat, 1 minute. Add beef; saute until cook through, 5 minutes. Drain all but 2 Tbs. of drippings. Reduce heat to medium and stir in chipotle, adobo and chili powder; season with salt and pepper. Spread mixture over refried beans and transfer to oven to keep warm while preparing avocado mix.
  5. 5
    Puree avocado, cream cheese, lime juice and chopped garlic until smooth; season with salt and pepper, spread over pie.
  6. 6
    Serve with garnishes.

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