Taco Pie

Name: Taco Pie
Ingredients: 454 grams ground beef; 1 tablespoon smoked paprika; 1 pinch chipotle powder; 1 pinch cayenne powder; 1 pinch gluten free curry seasoning; 1 teaspoon black pepper; 1 can V8 Juice; 1 cup havarti cheese grated; 2 jalapeno peppers; 1 cheese slice Kraft Singles; 1 tablespoon cream cheese; 1/2 teaspoon lemon juice; 1/2 teaspoon 1% milk; 1 1/2 red bell pepper a medium; 1 1/2 avocado a large; 1 cup tortilla chips crumbed

16 ingredients

10 steps

Ingredients

454 grams ground beef
1 tablespoon smoked paprika
1 pinch chipotle powder
1 pinch cayenne powder
1 pinch gluten free curry seasoning
1 teaspoon black pepper
1 can V8 Juice
1 cup havarti cheese grated
2 jalapeno peppers
1 cheese slice Kraft Singles
1 tablespoon cream cheese
1/2 teaspoon lemon juice
1/2 teaspoon 1% milk
1 1/2 red bell pepper a medium
1 1/2 avocado a large
1 cup tortilla chips crumbed

Directions

1

Preheat oven to 375 degrees Fahrenheit (I raised it to 400 for final minutes)
2

Cook the ground beef on the stove top, drain liquid twice before adding the can of v8 juice & other seasonings. once nearly cooked add the red bell pepper
3

Separately bake the Jalapenos with the Kraft singles for approx 20 mins. Puree and add to Beef mix. Let this cool in the fridge.
4

Grate the Havarti cheese
5

Crumb the tortilla chips ( I used the magic bullet)
6

Melt the cream cheese, add lemon juice & Milk put in Magic bullet with one half Avocado to puree
7

Mix Havarti, salsa & tortilla crumbs into Ground Beef mix, fill Pie shell
8

Top filled Shell with avocado mix.
9

Bake as is, check periodically, Take it out when the Pie shell is lightly browned.
10

Garnish with smoked paprika