Taco Quiche

Name: Taco Quiche
Ingredients: 2 lbs ground beef; 2 (1 1/4 ounce) envelopes taco seasoning; 4 eggs; 3/4 cup milk; 1 1/4 cups baking biscuit mix (like Bisquick); 1 dash pepper; 1/2 cup sour cream; 2 1/2 cups chopped lettuce; 3/4 cup chopped tomato; 1/4 cup chopped green pepper; 1/4 cup chopped green onion; 2 cups shredded cheddar cheese; 1 (4 ounce) can black olives (optional)

13 ingredients

10 steps

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) envelopes taco seasoning
4 eggs
3/4 cup milk
1 1/4 cups baking biscuit mix (like Bisquick)
1 dash pepper
1/2 cup sour cream
2 1/2 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onion
2 cups shredded cheddar cheese
1 (4 ounce) can black olives (optional)

Directions

1

Brown meat in a skillet; drain.
2

Add taco seasoning and prepare according to the package directions.
3

Spoon mixture into greased glass 13x9x2-inch baking dish.
4

In a bowl, beast eggs and milk.
5

Add biscuit mix and pepper; mix well.
6

Pour over meat.
7

Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
8

Cool for 5-10 minutes.
9

Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
10

Also you may want to serve with fresh salsa on the side.