Taco Ring
5 ingredients
18 steps
Ingredients
- 1 package Pilsbury Crescent Rolls, 8 Ounce Can
- 1 pound Beef (or A 15 Oz. Can Of Black Beans For Veggie Option)
- 1 package Taco Seasoning, 1 Ounce Packet
- 2 cups Cheese (or Less Depending On Your Preference)
- Lettuce, Salsa, Rotel, Sour Cream (for Toppings)
Directions
-
11.
-
2Preheat oven to 350.
-
32.
-
4Cook beef in taco seasoning per instructions on packet.
-
53.
-
6While beef is simmering, lay crescent rolls out in a circle on a flat cookie sheet.
-
7(To be more specific, crescent rolls are triangles.
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8Lay them down so they overlap with one of the small sides towards the center.
-
9When assembled, they should form a circle) 4.
-
10Once beef is ready (after about 10 minutes of simmering) spoon it onto one half of the circle of crescent rolls.
-
11Make sure to leave room to fold the other half of the circle of crescent rolls over the meat to form the ring.
-
125.
-
13Add cheese on top of the beef, then fold over the crescent rolls, again making sure they overlap.
-
14Press them down so they hold.
-
156.
-
16Place in oven until crescent rolls are cooked (cook according to the crescent roll package directions).
-
17Serve immediately.
-
18Top with more cheese, sour cream, salsa, onions, etc!
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