Taco Roll Ups

Name: Taco Roll Ups
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 2 cups cheddar cheese, shredded; 12 cup picante sauce; 14 12 ounces ripe olives, chopped and drained; 2 tablespoons taco seasoning; 1 tablespoon onion soup mix; 80 inches flour tortillas

8 ingredients

6 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
12 cup picante sauce
14 12 ounces ripe olives, chopped and drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
80 inches flour tortillas

Directions

1

In a small mixing bowl, beat the cream cheese and sour cream until smooth.
2

Stir cheddar cheese, Picante sauce, olives, taco seasoning and soup mix into the cream cheese mixture.
3

Spread mixture onto each tortilla, and roll up jelly-roll style.
4

Wrap tortillas in plastic wrap and refrigerate over night (or if in a hurry, at least 1 hour).
5

Just before serving, cut into 1 inch pieces.
6

Remove plastic wrap and place on serving platter.