Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground beef; 1 1/4 oz. envelope taco seasoning mix; 16 oz. can cream-style corn; 16 oz. can refried beans; 7 1/2 oz. pkg. tortilla chips, coarsely crushed; 1 medium head lettuce, torn into pieces; 8 oz. shredded Longhorn cheese; 2 medium tomatoes, diced; commercial taco sauce

9 ingredients

9 steps

Ingredients

1 lb. ground beef
1 1/4 oz. envelope taco seasoning mix
16 oz. can cream-style corn
16 oz. can refried beans
7 1/2 oz. pkg. tortilla chips, coarsely crushed
1 medium head lettuce, torn into pieces
8 oz. shredded Longhorn cheese
2 medium tomatoes, diced
commercial taco sauce

Directions

1

Cook beef until browned.
2

Stir to crumble.
3

Drain.
4

Add taco sauce
5

mix,
6

corn and beans; blend well.
7

Cool slightly. Layer half the chips, meat mixture, lettuce, cheese and tomatoes in serving bowl.
8

Repeat layers.
9

Serve with taco sauce. Yields 6 servings.