Taco Salad
10 ingredients
10 steps
Ingredients
- 1 can kidney beans
- 1 lb. ground beef
- 1/4 c. onion, chopped
- 1 tsp. chopped green chilies
- 1 bag taco chips, crumbled
- 2 tomatoes, diced
- 1/2 c. sliced ripe olives
- 1 head lettuce, torn into bite size pieces
- 8 oz. Cheddar cheese, grated
- 8 oz. bottle Russian dressing
Directions
-
1Cook ground beef until done, stirring to break up into small pieces.
-
2Drain well on paper towels.
-
3Salt and pepper lightly. Allow to cool.
-
4Combine beef, drained beans, onion, chilies, tomatoes and olives.
-
5Put lettuce in large bowl and top with beef-bean mixture.
-
6Sprinkle on cheese and taco chips.
-
7Pour dressing over all.
-
8Toss well.
-
9Serve at once.
-
10(Hold cheese, taco chips and dressing until time to serve if made in advance.)
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