Taco Salad

14 ingredients
10 steps

Ingredients

  • 1 small head lettuce
  • 3 green onions, sliced
  • 1/2 c. coarsely chopped green pepper
  • 2 medium tomatoes, chopped
  • 2 c. shredded Cheddar cheese
  • 2/3 c. sliced ripe olives
  • 1 lb. ground lean beef
  • 1 c. chopped onion
  • 1 envelope taco seasoning
  • 1 (8 oz.) cream-style corn
  • 1 avocado
  • lemon juice
  • 1 (6 oz.) pkg. corn chips
  • 1 bottle taco sauce

Directions

  1. 1
    Tear lettuce into bite size pieces, combine with green onions and green pepper, chill.
  2. 2
    Prepare and chill tomatoes, cheese and olives.
  3. 3
    Brown beef and chopped onion, spoon off fat.
  4. 4
    Stir in salt, taco seasoning mix and corn.
  5. 5
    Cool to a little warmer than lukewarm.
  6. 6
    While meat mixture is cooling, cube avocado and toss with small amount of lemon juice.
  7. 7
    When ready to serve, place 1/2 lettuce mixture in large salad bowl; layer with 1/2 the corn chips and remaining meat mixture.
  8. 8
    Top with 1/2 each of the tomatoes, cheese, olives and avocado.
  9. 9
    Repeat with remaining salad ingredients.
  10. 10
    Drizzle taco sauce over salad and serve with additional taco sauce if desired.

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