Taco Salad

11 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (16 oz.) can stewed tomatoes
  • 1 (4 oz.) can chopped green chilies, drained
  • 2 tsp. beef flavor instant bouillon
  • 1/2 tsp. hot sauce
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 medium head shredded lettuce
  • 1 1/2 c. corn chips
  • 1 medium tomato, chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown meat; pour off fat.
  2. 2
    Add next 6 items.
  3. 3
    Simmer uncovered for 30 minutes.
  4. 4
    Combine meat mixture and remaining ingredients in large bowl or platter; toss.
  5. 5
    Serves 4 people.

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