Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground turkey or beef (lean); 1 small onion, chopped; 1 small green pepper, chopped; 1 (15 oz.) can red kidney beans, drained and rinsed; 1 (7 oz.) can whole kernel corn with sweet peppers; 3/4 c. salsa; 1 large tomato, chopped; shredded lettuce; tortilla chips; shredded Cheddar cheese; sour cream

11 ingredients

7 steps

Ingredients

1 lb. ground turkey or beef (lean)
1 small onion, chopped
1 small green pepper, chopped
1 (15 oz.) can red kidney beans, drained and rinsed
1 (7 oz.) can whole kernel corn with sweet peppers
3/4 c. salsa
1 large tomato, chopped
shredded lettuce
tortilla chips
shredded Cheddar cheese
sour cream

Directions

1

Brown meat, onions and green pepper until meat is cooked.
2

Add kidney beans, corn mix and salsa; simmer for about 1/2 to 3/4 hour.
3

Prepare plates with chopped lettuce and chopped tomatoes. Line outside of plate with tortilla chips.
4

Add meat mixture to center; top with sour cream.
5

I usually mix into sour cream some salsa to taste before topping meat mix.
6

It gives more flavor. Top with Cheddar cheese.
7

Enjoy.