Taco Salad
10 ingredients
19 steps
Ingredients
- 1 lb. hamburger
- 1/2 c. water
- 1/2 c. taco sauce
- dash of garlic salt
- 3/4 head lettuce, torn into bite-size pieces
- 1/2 c. minced onion
- 3 large tomatoes, cut into wedges
- 1/2 c. shredded Cheddar cheese
- 2 c. corn chips, crumbled slightly
- Parmesan cheese
Directions
-
1Brown meat well, stirring to keep it crumbly.
-
2Pour off fat from skillet.
-
3Add water,
-
4taco
-
5sauce
-
6and
-
7garlic
-
8salt. Cook slowly 20 minutes.
-
9Meanwhile,
-
10combine
-
11chilled lettuce, onion, tomatoes and cheese in
-
12salad bowl and toss well.
-
13Just before serving, mix in corn
-
14chips;
-
15add
-
16meat
-
17sauce and toss again. Sprinkle top generously
-
18with
-
19grated Parmesan cheese. Makes 4 to 6 servings.
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