Taco Salad - 6 Layer

10 ingredients
6 steps

Ingredients

  • 4 to 5 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 2 cans refried beans
  • 1 c. chopped onions
  • 3 c. chopped fresh tomatoes, drained
  • 12 oz. grated Cheddar cheese
  • 1 pkg. taco seasoning

Directions

  1. 1
    Mix sliced avocados, lemon juice and salt. Set aside.
  2. 2
    Mix sour cream, mayonnaise and taco seasoning.
  3. 3
    Set aside.
  4. 4
    Mix together refried beans and set aside.
  5. 5
    Layer in a 9 x 13-inch pan starting with the beans, avocado mixture, sour cream mixture, onions, tomatoes and top with cheese.
  6. 6
    (Can be made the day before.)

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