Taco Salad

6 ingredients
5 steps

Ingredients

  • 2 pkg. Philly cream cheese (room temperature)
  • 1 bottle taco sauce (medium or hot)
  • 2/3 c. lettuce, shredded
  • 2/3 c. Cheddar cheese, shredded
  • 1 small onion, chopped
  • 1 medium to large tomato, diced

Directions

  1. 1
    Mix cream cheese and taco sauce thoroughly.
  2. 2
    Spread mixture in a 9 x 13-inch pan.
  3. 3
    Cover and refrigerate for 1 hour.
  4. 4
    Top with shredded cheese and lettuce.
  5. 5
    Sprinkle tomato and onion over top and serve with tortilla chips.

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