Taco Salad

10 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef, drained
  • 1 (16 oz.) can kidney beans, rinsed and drained
  • 1 head lettuce, chopped
  • 1 bag taco chips, crushed
  • 1 c. Cheddar cheese, shredded
  • 1 (8 oz.) Green Goddess salad dressing
  • 1 (8 oz.) creamy onion or creamy Italian dressing
  • 4 tomatoes, diced
  • 1/2 c. sliced black olives
  • 1 pkg. taco seasoning

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add beans and sprinkle taco seasoning over all.
  3. 3
    Mix well and refrigerate overnight (if possible).
  4. 4
    Then add cheese, lettuce, dressings, tomatoes and olives, mixing well.
  5. 5
    Add crushed taco chips just before serving, mixing well.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Creamy Chicken Breasts

6 ingredients

Shish Ka Robert

8 ingredients

Deviled Ham Cheese Ball

6 ingredients

Stuffed Mushrooms With Sherry

9 ingredients

Cranberry Christmas Punch

6 ingredients

Barbecue

10 ingredients

Fruit Dip

3 ingredients

Tropical Salad Mold

4 ingredients

Roast Duck

3 ingredients

P. T.'S Beans

6 ingredients

Chili Soup

7 ingredients

Corn Pudding

7 ingredients