Taco Salad

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 pkg. taco mix
  • 1 head lettuce
  • 3 tomatoes
  • 1 cucumber
  • 1 green pepper
  • 1/2 lb. fresh mushrooms
  • 1 avocado
  • 1 pkg. Hidden Valley Ranch dressing
  • 1 bag corn chips
  • 1 (16 oz.) pkg. Mozzarella cheese

Directions

  1. 1
    Brown the ground beef.
  2. 2
    Add taco mix and refrigerate.
  3. 3
    Cut up all vegetables into bite sizes.
  4. 4
    Put on serving platter. Sprinkle beef mix on top. Add corn chips and cheese on top. Serve with salad dressing.

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