Taco Salad Wraps

Name: Taco Salad Wraps
Ingredients: 1/4 lb lean ground beef; 1/3 cup salsa, plus; 2 tablespoons salsa, divided; 1/4 cup chili bean, drained; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/8 teaspoon garlic powder; pepper; 2 (8 inch) flour tortillas, warmed; 1/3 cup shredded lettuce; 1 plum tomato, chopped; 2 tablespoons shredded cheddar cheese; 6 baked corn tortilla chips, slightly crushed

14 ingredients

4 steps

Ingredients

1/4 lb lean ground beef
1/3 cup salsa, plus
2 tablespoons salsa, divided
1/4 cup chili bean, drained
1 1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
pepper
2 (8 inch) flour tortillas, warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked corn tortilla chips, slightly crushed

Directions

1

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2

Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
3

Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
4

Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.