Morsel Cake

6 ingredients
8 steps

Ingredients

  • 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
  • 2 cups cold milk (skim milk is fine)
  • 1 (18 ounce) box yellow cake mix
  • 6 ounces nuts (walnuts and pecans are good)
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips

Directions

  1. 1
    Cook pudding w/2 cups cold milk as directed on box.
  2. 2
    While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
  3. 3
    Beat w/electric mixer just until mixed. Do not over-mix.
  4. 4
    Pour into an ungreased 13 x 9 cake pan.
  5. 5
    Batter will be sticky.
  6. 6
    Sprinkle nuts, chocolate and butterscotch chips on top.
  7. 7
    Do not stir.
  8. 8
    Bake@ 350 degrees for 27-30 minutes.

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