Taco Sandwich

8 ingredients
2 steps

Ingredients

  • 1 (1 lb) unsliced loaf Italian bread
  • 4 ounces cream cheese, softened
  • 1/2 cup salsa
  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 1 cup shredded lettuce
  • 1 large tomatoes, sliced
  • 6 slices American cheese

Directions

  1. 1
    Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
  2. 2
    In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

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