Drop Dumplings

4 ingredients
2 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Sift flour with baking powder.
  2. 2
    Add salt and milk and stir. Drop by teaspoon on top of stew, dropping spoon into broth each time to prevent sticking in batter.

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