Taco Shell

Directions

1. 1
   Mix above ingredients.
2. 2
   In a 7-9 inch teflon coated skillet add small amount of vegetable oil or Pam and place over medium-high heat.
3. 3
   Pour small amount of batter in pan and spread evenly and thinly to make crepe-line pancake (reminder, stir batter often to keep cornmeal from settling on bottom).
4. 4
   Each tortilla will cook in a minute or two.
5. 5
   You should produce 16-18 tortillas.
6. 6
   After this step is done, add enough oil to same skillet for deep frying your tortillas.
7. 7
   When oil is very hot place 1 tortilla at a time, with tongs and a large spoon hold and shape tortilla into taco shells (will be like a large potato chip).