Creme au Chocolate

Directions

1. 1
   In a medium saucepan, dissolve the instant coffee in the milk and bring to a boil.
2. 2
   Meanwhile, in a bowl, whisk together the egg, egg yolk and sugar.
3. 3
   Whisk in the flour.
4. 4
   Gradually whisk 1 cup of the hot milk into the egg mixture, then into the remaining milk in the saucepan.
5. 5
   Bring to a boil and cook over moderate heat, whisking constantly, until thickened.
6. 6
   Strain the hot custard into a bowl.
7. 7
   Add the chocolate and stir occasionally until smooth.
8. 8
   Let cool, then refrigerate until cold.
9. 9
   Spoon the creme au chocolat into 4 dessert bowls or cups.
10. 10
    Sprinkle with the toasted almonds and serve with the cookies.