Taco Shells

Directions

1. 1
   Heat 8-inch skillet on medium-low heat just until hot.
2. 2
   Grease skillet with vegetable oil if necessary.
3. 3
   Pour scant 1/4 cup of batter into skillet.
4. 4
   Immediately rotate skillet until batter forms very thin tortilla about 6 inches in diameter.
5. 5
   Cook tortilla until dry around edges, about 2 minutes.
6. 6
   Turn and cook other side until golden, about 2 minutes longer.
7. 7
   Makes about 8 tacos.