Taco Skillet

Name: Taco Skillet
Ingredients: 1 (8 oz.) pkg. sausage links; 1 Tbsp. margarine; 1 medium onion, chopped; 1 envelope taco seasoning; 2 1/2 c. water; 1 c. long grain rice; 2 medium tomatoes, seeded and chopped; 1 small green pepper, chopped; 1 (15 1/2 oz.) can kidney beans, drained; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1/2 c. shredded cheese; tortilla chips

12 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. sausage links
1 Tbsp. margarine
1 medium onion, chopped
1 envelope taco seasoning
2 1/2 c. water
1 c. long grain rice
2 medium tomatoes, seeded and chopped
1 small green pepper, chopped
1 (15 1/2 oz.) can kidney beans, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. shredded cheese
tortilla chips

Directions

1

Cook sausage links as directed on package, using a 10-inch skillet; drain and remove from skillet.
2

Heat margarine in skillet until hot.
3

Cook onion until tender.
4

Stir in seasoning mix and water.
5

Heat to boiling, stirring occasionally, until liquid is absorbed and rice is tender.
6

Stir in tomatoes, pepper, beans and olives.
7

Arrange sausage on top.
8

Sprinkle with cheese and cover and heat through.
9

Serve with tortilla chips.