Taco Soup

Name: Taco Soup
Ingredients: 2 lb. ground beef (lean); 1 onion, chopped; 2 tsp. seasoning salt; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pinto beans; 2 (16 oz. each) cans stewed tomatoes; 1 (15 1/2 oz.) can hominy; 1 (15 1/2 oz.) can tomato juice; 1 (4 oz.) can diced green chilies; 1 pkg. taco seasoning (dry); 1 pkg. Ranch dressing (dry) (optional)

11 ingredients

7 steps

Ingredients

2 lb. ground beef (lean)
1 onion, chopped
2 tsp. seasoning salt
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
2 (16 oz. each) cans stewed tomatoes
1 (15 1/2 oz.) can hominy
1 (15 1/2 oz.) can tomato juice
1 (4 oz.) can diced green chilies
1 pkg. taco seasoning (dry)
1 pkg. Ranch dressing (dry) (optional)

Directions

1

Brown together ground beef and onion in a large pot.
2

Season meat with seasoning salt, then add (including juice) kidney beans, pinto beans, stewed tomatoes, hominy, tomato juice and diced green chilies.
3

Stir and add taco seasoning and Ranch dressing (optional).
4

Simmer for about 45 minutes.
5

This can either be served with crackers or is delicious served over corn chips.
6

This is great for serving the multitudes.
7

This may also be frozen.