Taco Soup

Name: Taco Soup
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 3 (16 oz.) cans hot chili beans, undrained; 1 (16 oz.) can whole kernel corn, undrained; 1 (16 oz.) can chopped tomatoes, undrained; 1 (15 oz.) tomato sauce; 1 1/2 c. water, as needed; 1 (4.5 oz.) can chopped green chiles, optional; 1 (1/4 oz.) pkg. taco seasoning mix; 1 (1 oz.) envelope ranch style salad dressing mix

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
3 (16 oz.) cans hot chili beans, undrained
1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can chopped tomatoes, undrained
1 (15 oz.) tomato sauce
1 1/2 c. water, as needed
1 (4.5 oz.) can chopped green chiles, optional
1 (1/4 oz.) pkg. taco seasoning mix
1 (1 oz.) envelope ranch style salad dressing mix

Directions

1

Cook ground beef and onion in pan over medium heat until brown; drain off grease.
2

Put ground beef, beans and other ingredients in a large pot.
3

Bring to a boil; reduce heat and simmer for 15 minutes.
4

Serve with desired toppings.
5

(Toppings such as: tortilla chips, shredded Monterey Jack cheese, shredded lettuce, chopped tomatoes or sour cream.)