Taco Soup

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (17 oz.) can whole kernel corn
  • 1/2 c. chopped onion
  • 1 (14 oz.) can kidney beans
  • 1 to 2 c. water
  • salt and pepper to taste
  • 1 (28 oz.) can whole tomatoes
  • 1 pkg. taco seasoning
  • 1 (8 oz.) can tomato sauce
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef in heavy kettle.
  2. 2
    Drain and add onion.
  3. 3
    Cook until onion is tender.
  4. 4
    Add remaining ingredients except cheese.
  5. 5
    Do not drain vegetables.
  6. 6
    Simmer
  7. 7
    for 15 minutes.
  8. 8
    Top each serving with grated cheese and serve with tortilla chips.

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