Taco Soup

Name: Taco Soup
Ingredients: 2 lb. ground beef; 1 medium onion, finely chopped; 1- 28 oz. can tomatoes; 1- 15 oz. can tomato sauce; 1 c. water; 1- 15 oz. can pinto beans, rinsed and drained; 1- 14 - 16 oz. can whole kernel corn, drained; 1 envelope taco seasoning mix; shredded cheddar cheese; chopped tomato and corn chips

10 ingredients

6 steps

Ingredients

2 lb. ground beef
1 medium onion, finely chopped
1- 28 oz. can tomatoes
1- 15 oz. can tomato sauce
1 c. water
1- 15 oz. can pinto beans, rinsed and drained
1- 14 - 16 oz. can whole kernel corn, drained
1 envelope taco seasoning mix
shredded cheddar cheese
chopped tomato and corn chips

Directions

1

In a large saucepan or a Dutch oven, brown beef and onions; drain.
2

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.
3

Bring to a boil. Reduce heat and simmer for 5 minutes.
4

If desired, top each serving with cheese, tomato and corn chips.
5

Yield:
6

10 servings. 2 1/2 qt.