Taco Soup

Ingredients

• 2 lb. ground beef
• 1 small onion, chopped
• 3 (4 oz. each) cans chopped green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (16 oz.) can lima beans
• 1 pkg. taco seasoning (1 1/4 oz.)
• 1 1/2 c. water
• 1 pkg. Ranch dressing mix (1 oz.)
• 1 (14 1/2 oz.) can hominy, drained
• 3 cans stewed tomatoes (14 1/2 oz., I use two 28 oz. cans)
• 1 (15 oz.) can red kidney beans, drained and rinsed
• shredded Cheddar cheese
• tortilla chips