Taco Soup

Name: Taco Soup
Ingredients: 2 lb. ground chuck; 1 pkg taco seasoning mix; 1 pkg. dry, original ranch dressing mix; 2 cans Rotel tomatoes with chilies (mild or hot); 2 cans hominy (yellow and white) undrained; 4 cans beans (pinto, great northern, red and kidney) undrained; 1 can diced tomatoes (optional)

7 ingredients

3 steps

Ingredients

2 lb. ground chuck
1 pkg taco seasoning mix
1 pkg. dry, original ranch dressing mix
2 cans Rotel tomatoes with chilies (mild or hot)
2 cans hominy (yellow and white) undrained
4 cans beans (pinto, great northern, red and kidney) undrained
1 can diced tomatoes (optional)

Directions

1

In a large heavy boiler brown ground chuck and drain well. Stir in taco and ranch dressing mixes and stir well.
2

Add Rotel, hominy and beans and stir.
3

Add diced tomatoes if you want them. Heat to a simmer and it is ready to serve but it is better if you simmer it for a few minutes; or you can put it in a slow cooker. This soup is very thick and very good.