Taco Soup

10 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 c. chopped onions
  • 1 (28 oz.) can whole tomatoes, with liquid
  • 1 (14 oz.) can kidney beans, with liquid
  • 1 (17 oz.) can whole kernel corn, with liquid
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. taco seasoning
  • grated cheese
  • 1 to 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef in heavy kettle.
  2. 2
    Add onions, brown and drain.
  3. 3
    Add whole tomatoes, kidney beans, corn, tomato sauce, taco seasoning, 1 to 2 cups water and salt and pepper to taste.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Ladle into bowls and top with grated cheese. Makes 6 to 8 servings.
  6. 6
    Good with nacho chips.
  7. 7
    (This can be simmered several hours in a crock-pot.)

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