Taco Soup
12 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground round
- 1/2 c. chopped onion
- 28 oz. can whole tomatoes (undrained)
- 16 oz. can kidney beans (undrained)
- 8 oz. can tomato sauce
- 1 pkg. dry taco seasoning
- 1 to 2 c. water
- 1 c. shredded cheese
- 1 small bag nacho chips
- 1 c. sour cream
- 17 oz. can corn (undrained)
- salt and pepper to taste
Directions
-
1Brown beef in heavy kettle.
-
2Drain excess fat and add onion. Cook until onion is tender.
-
3Add remaining ingredients except cheese, nacho chips and sour cream.
-
4Simmer 15 minutes.
-
5Ladle into bowls and top with shredded cheese, nacho chips and sour cream.
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