Baked Cavatelli

Name: Baked Cavatelli
Ingredients: 2 1/2 c. corkscrew pasta, cooked and drained; 12 oz. Italian sausage links, sliced 1/2 inch; 3/4 c. chopped green onions; 2 cloves garlic; 1 (15 oz.) can tomato sauce; 1 (14 oz.) spaghetti sauce with mushrooms; 2 c. shredded Mozzarella cheese; 1 tsp. Italian seasoning; 1/4 tsp. black pepper

9 ingredients

10 steps

Ingredients

2 1/2 c. corkscrew pasta, cooked and drained
12 oz. Italian sausage links, sliced 1/2 inch
3/4 c. chopped green onions
2 cloves garlic
1 (15 oz.) can tomato sauce
1 (14 oz.) spaghetti sauce with mushrooms
2 c. shredded Mozzarella cheese
1 tsp. Italian seasoning
1/4 tsp. black pepper

Directions

1

Prepare pasta according to directions.
2

In large skillet cook sausage until no pink remains.
3

Remove from skillet, reserving 1 tablespoon fat.
4

Cook green onions and garlic in drippings.
5

In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper.
6

Toss to combine.
7

Bake covered in 375° oven for 25 minutes.
8

Uncover and sprinkle remaining cheese on top.
9

Bake additional 10 minutes.
10

Makes 6 servings.