Baked Cavatelli
9 ingredients
10 steps
Ingredients
- 2 1/2 c. corkscrew pasta, cooked and drained
- 12 oz. Italian sausage links, sliced 1/2 inch
- 3/4 c. chopped green onions
- 2 cloves garlic
- 1 (15 oz.) can tomato sauce
- 1 (14 oz.) spaghetti sauce with mushrooms
- 2 c. shredded Mozzarella cheese
- 1 tsp. Italian seasoning
- 1/4 tsp. black pepper
Directions
-
1Prepare pasta according to directions.
-
2In large skillet cook sausage until no pink remains.
-
3Remove from skillet, reserving 1 tablespoon fat.
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4Cook green onions and garlic in drippings.
-
5In 2-quart casserole combine pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, 1/2 of cheese, Italian seasoning and pepper.
-
6Toss to combine.
-
7Bake covered in 375° oven for 25 minutes.
-
8Uncover and sprinkle remaining cheese on top.
-
9Bake additional 10 minutes.
-
10Makes 6 servings.
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