Taco Soup

12 ingredients
1 steps

Ingredients

  • 2 pounds Ground Beef
  • 2 cups Onions Chopped
  • 1 can 15 oz Chick Peas
  • 1 can 15 oz Black Beans
  • 1 can Whole Kernal Corn
  • 1 can Diced Mexican Tomatoes
  • 1 can Diced Tomatoes
  • 1 cans Diced Green Chillies
  • 1 can Tomatoes with Green Chillies
  • 1 cup Sliced Black and Green Olives (1/2 cup each)
  • 1 packet Taco Seasoning
  • 1 packet Ranch Dressing

Directions

  1. 1
    Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them.

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