Taco Soup

Name: Taco Soup
Ingredients: 1 pound Ground Meat -- I've Used Turkey, Beef, And Venison. All Are Great!; 1 envelope Ranch Dressing Mix, 1 Ounce Packet; 1 envelope Taco Seasoning, 1 Ounce Packet -- I Use Mild, But You Can Choose Your Heat!; 1 can Pinto Beans 15 Oz.; 1 can Corn, 15 Oz; 1 can Kidney Beans (15 Oz); 1 can Chopped Green Chilies - 7 Oz.; 2 cans Stewed Tomatoes - 15 Oz. Each, Total Of 30 Oz.; Optional Garnishes: Shredded Cheese, Sour Cream, Chips

9 ingredients

4 steps

Ingredients

1 pound Ground Meat -- I've Used Turkey, Beef, And Venison. All Are Great!
1 envelope Ranch Dressing Mix, 1 Ounce Packet
1 envelope Taco Seasoning, 1 Ounce Packet -- I Use Mild, But You Can Choose Your Heat!
1 can Pinto Beans 15 Oz.
1 can Corn, 15 Oz
1 can Kidney Beans (15 Oz)
1 can Chopped Green Chilies - 7 Oz.
2 cans Stewed Tomatoes - 15 Oz. Each, Total Of 30 Oz.
Optional Garnishes: Shredded Cheese, Sour Cream, Chips

Directions

1

In a skillet, brown the ground meat over medium heat. You may want to add a dash of salt and black pepper. Once the meat is browned, drain it and place in crock pot.
2

Add all other ingredients (except garnish) into the crock pot with the meat. Give everything a quick mix.
3

Heat soup thoroughly on high for 15-20 minutes, then simmer on low for about one hour.
4

Top with tortilla chips, cheese, sour cream and enjoy!