Taco Soup

Name: Taco Soup
Ingredients: 1 pound extra lean ground beef 93% lean; 1 can rotel tomatoes; 2 cans tomato sauce; 1 can red kidney beans dark; 1 can pinto beans; 1 can black beans; 1 can corn whole kernal; 1 can cream-style corn; 2 cans chicken broth; 1 package taco seasoning; 1 package ranch dip mix; 1 onion medium, chopped; 8 ounces shredded cheddar cheese; 8 ounces sour cream; 1 bag tortilla chips

15 ingredients

5 steps

Ingredients

1 pound extra lean ground beef 93% lean
1 can rotel tomatoes
2 cans tomato sauce
1 can red kidney beans dark
1 can pinto beans
1 can black beans
1 can corn whole kernal
1 can cream-style corn
2 cans chicken broth
1 package taco seasoning
1 package ranch dip mix
1 onion medium, chopped
8 ounces shredded cheddar cheese
8 ounces sour cream
1 bag tortilla chips

Directions

1

Brown ground beef in a dutch oven pot that can hold all of the ingredients. Add onions so they can soften.
2

Open all of the cans (do not drain) and dump into the pot with the ground beef. Stir the soup.
3

Add the taco seasoning and the ranch dip mix to the soup and stir.
4

Bring the soup to a boil, and then set to a low simmer. Simmer for 20-30 minutes stirring occassionally.
5

Serve with cheese, sour cream, and tortilla chips as garnish.