Taco Soup

Name: Taco Soup
Ingredients: 1 lb lean ground beef; 1 medium onion; 1 (15 ounce) can pinto beans; 1 (15 ounce) can red beans; 1 (15 ounce) can black beans; 1 (15 ounce) can butter beans; 1 (15 ounce) can whole kernel corn; 1 package taco seasoning mix; 4 cloves garlic; Tabasco sauce (optional); 1 (15 ounce) can stewed tomatoes, including juice

11 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 medium onion
1 (15 ounce) can pinto beans
1 (15 ounce) can red beans
1 (15 ounce) can black beans
1 (15 ounce) can butter beans
1 (15 ounce) can whole kernel corn
1 package taco seasoning mix
4 cloves garlic
Tabasco sauce (optional)
1 (15 ounce) can stewed tomatoes, including juice

Directions

1

In large skillet add ground beef, onions and garlic.
2

Brown until beef is well done and onions are soft and transluncent.
3

Drain off excess fats.
4

In slow cooker,or large pot add the beef mixture and all the cans of beans, juice and all.
5

also add the corn,and taco seasoning mix.
6

Stir well until the seasoning mix is well incorporated into beans.
7

Bring mixture to a slow boil and then turn heat down and simmer for 10 to 15 minutes.